Fr I En

Our menus

Saint-Valentin Dinner 2018 49€

  • Appetizer

    Creamy Cupid
  • Raviole of prawn with its truffle both
    Or
    Cromesquis of goat cheese honey and figs, bellota ham and balsamic caramel
     
  • Bar fillet in potato flakes on its celery muslin with hazelnut butter
    Or
    Pastilla of candied lamb on an eggplant tian
  • Valentine's cheese
    Or
    Blueberry and violet duo with its jasmin caramel

Menu 27 euros

  • LA MOZZARELLA
    Breaded mozzarella stuffed with candied tomatoes, italian coleslaw with pistou and pine nuts

    Or

    LE POTIRON
    Pumpkin velvety, chestnut and bacon, hazelnut emulsion
  • ASSIETTE DU PÊCHEUR 
    Fish filets, seafood and its vegetables, rouille and croutons

    Or

    LE COCHON FRANÇAIS
    Pork pluma, forestry sauce and mashed potatoes with olive oil
     
  • White cheese or Cheese

    Or

    Vanilla macaron with seasonal fruits

    Or

    Tiramisu of the moment

    *2€ supp. for a non-menu dessert
    *4€ supp. for the colonel or the vigneron
    *7€ supp. for the champagne rosé gourmand
    This menu is served until 22h30
     

Menu 39 euros

  • LE FOIE GRAS 
    Millefeuille of semi-cooked foie gras with poppies and its pineapple jam

    Or

    LE SAUMON
    Homemade smoked salmon, gravlax cream and grilled toast
     
  • LA QUENELLE “Spécialité Lyonnaise“
    Quenelle de brochet sauce homardine et son riz Basmati

    Or

    LE VEAU
    Veal saltimbocca (veal, raw ham, mozzarella) and risotto


  • White soft cheese or cheese
     

  • DESSERT OF YOUR CHOICE *
     
    This menu is served until 22h30
    *2€ supp. for the Café gourmand, the Colonel and the Vigneron
    *7€ supp. for the Champagne rosé gourmand

Indian Menu 35€

  • SAMOUSSA
    Shrimp Samoussa and guacamole
     
    or
    EGGPLANT FRITTER
    Indian eggplant fritter
     
  •  
    THE CURRY
     
    Poultry
    or
    Fish
  •  
    White soft cheese with cream
    or
    Bibinka