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A la carte

Starters

  • L'ASSIETTE DE CHARCUTERIE - 15 €
    Bellota raw ham, iberico chorizo, truffle white ham and tomato toast

    LE PATE EN CROÛTE (1er prix de la confrérie du Championnat du monde 2014) - 20 €
    Homemade “pâté en croute” chicken and pigeon with a mesclun side salad and hazelnut oil dressing

    L'ESCARGOT - 14 €
    Toast of snails with garlic butter and mesclun salad

    LA MOZZARELLA- 15 €
    Breaded mozzarella stuffed with candied tomatoes, italian coleslaw with pistou and pine nuts

    LE POTIRON - 15 €
    Pumpkin velvety, chestnut and bacon, hazelnut emulsion

    LE SAUMON- 16 €
    Homemade smoked salmon, gravlax cream and grilled toast 

    LES CHAMPIGNONS - 17 €
    Tatin of mushrooms, poached egg and smoked duck breast

    LES FRUITS DE MER- 16 €
    Seafood tartar in Celery Roll, cocktail sauce

    LE FOIE GRAS- 18 €
    Millefeuille of semi-cooked foie gras with poppies and its pineapple jam

Fish Dishes

  • LA MORUE - 20€
    Grilled cod steak with thyme, served with homemade mashed potatoes *
     
    LA QUENELLE (25 min) "Spécialité Lyonnaise" - 21€
    Pike dumpling in a lobster sauce, basmati rice *

    LES FRUITS DE MER - 22 €
    Seafood linguine (mussels, shrimps, scallops)

    LE POISSON GRILLÉ ENTIER  - 23 € 
    According to load (Sea Bass, Gilthead sea bream...) with fresh seasonal vegetables

    LA SOLE  - 35 €
    Sole meunière served with homemade mashed potatoes with truffle oil
     
    * or vegetables

Meat and Poultry Dishes

  • LE BURGER
    French ground beef, mesclun salad and french fries * 
    Classic - 18 € 
    Forester (wild mushrooms and bacon) - 19 €

    LE COQUELET ENTIER - 22 € 
    Cockerel roasted with thyme and garlic, crozets gratin*

    L'AGNEAU - 23 €
    Lamb shank with spices, sweet potatoe puree *

    LE COCHON DU TERROIR (Région Auvergne-Rhône-Alpes) - 20 €
    Breaded pork rib, tomato-crushed linguine * 

    LE CANARD ROSSINI - 26 €
    Foie gras escalope on its duck tournedos, red wine sauce with candied shallots, mushrooms and new potatoes * 

    LE VEAU - 25 €
    Veal saltimbocca (veal, raw ham, mozzarella) and risotto * 

    LE BOEUF “BLACK ANGUS“ (200 grammes) - 24 €
    Black Angus bib with mashed potatoes in truffle oil* 

    * or vegetables

Cheeses

  • White Soft cheese - 4€
    Typical cheese from Lyon "Saint-Marcellin" - 7€
    1/2 Typical cheese from Lyon "Saint-Marcellin" - 4€
    White Soft cheese, shallots and herbs (Spécialité Lyonnaise) - 5€
    Cheese Assortment - 9€

Desserts

  • - 8€ -
    Dessert of the day
    Profiteroles with vanilla ice cream and hot chocolate sauce
    Tiramisu of the moment
    Chocolate fondant and its fruit smoothie
    Revisited vacherin with lemon and thyme, red fruit coulis
    Vanilla and seasonal fruits macaron
    Mont-Blanc “Caro“ Style
    French toast with salted butter caramel and ice cream 


    Coffee with "Mignardises"

     
    - 10€ -
    COLONEL
    Lemon ice cream + Vodka
     
    VIGNERON
    Blackcurrant ice cream + Marc
     
    -15€-
    Champagne rosé with “Mignardises“
     
     

Ice cream and Sorbet

  • - 7€ -
    Three flavors of your choice

Special carte Fête des Lumières 2017

  • Starters
         
    Plate of Charcuterie                           15 €
    Homemade Smocked Salmon, “gravelax” cream and toasted bread                  16 €
    “Lyonnaise” salad with bacon, croutons and poached egg                                   15 €
    Cep cappuccino and mushrooms ravioli, truffle oil emulsion                               16 €
    Poached egg in wine sauce and pan-fried foie gras                                                18
    Homemade poultry Pâté Croûte, mesclun side salad and hazelnut oil  20 €
     
                                                                                             
                                     
    Dishes
    Grilled Cod steak with thyme, homemade mashed potatoes                              19 €
    Linguine at Southern flavors and sautéed King Prawn    26 €
    Hot sausage with pistachio from Lyon, red wine sauce and risotto                              20 €
    Grenadin of veal with morels and truffle oil mashed potatoes                           35 €
    French Pig served with olive oil mashed potatoes and a chorizo sauce             25 €
    Black Angus bib (200grs) with shallots, french fries and mesclun side salad     24 €
     
     
     
    Cheeses and desserts
    Withe soft cheese with red berries coulis               4 €
    ½ St Marcellin, mesclun side salad                                                                             4 €
    French toast with salted butter caramel and ice cream                   8 €
    Praline pie             8 €
    Profiteroles with vanilla ice cream and hot chocolate    8 €
    Chocolate royal served with custard cream 8€